The article describes the technology development of the basic educational program for specialty 20.02.04 Fire safety in the conditions of conjugation of educational and professional standards. In terms of practice-based learning, the educational program necessary to develop appropriate collateral in the form of laboratory practical work, methodical instructions and some didactic materials. All of these materials must take into account the knowledge, skills and employment action laid down in the professional standard. Educational programs, tailored to the content of the professional standard, the most to meet the needs of the employer.

The article discusses the transition of professional educational organizations to the GEF on the TOP 50 most popular professions and specialties, including in the regions. In the process of training according to new educational standards is to develop the basic educational program on the basis of Exemplary educational programs, development of training and methodological support and development of materials for the final state certification and demonstration exam. Process is considered on the example of professions: cook, pastry-Cook.

The article describes the experience of creating a working program for the vocational modules GEF SPA «Cook, confectioner», developed on the basis of professional standards «Cook» in Izhevsk college food industry.